1 red onion finely sliced Juice of 1 lemon salt and pepper 1 tbsp curry paste 1 tsp turmeric powder 2 cod loin steaks 200g red lentils One litre water 2 tbsp olive oil 1/2 white onion finely chopped 6 [...]
Makes one small loaf 170 g ground almonds 1/2 tsp bicarbonate of soda 30 g oats - ground into flour 3 eggs - beaten 180g courgette - coarsely grated and squeezed in tea towel 1 tbsp melted coconut oil 1 [...]
Serves 4 You will need ..... 1 stick of lemongrass 6cm piece of ginger, peeled and finely chopped ½ a bunch of fresh coriander (15g) 500g responsibly sourced salmon fillets, skin off, pin-boned 4 teaspoons chilli jam Method Remover tough [...]
Serves 4 250g / 8 oz asparagus (trimmed) 1 head of broccoli (quartered) Half fresh red chilli (de-seeded and finely chopped) 1 clove of garlic (crushed) 2 tablespoons tamari sauce 4-6 tablespoons olive oil (I used 6) Juice of 1 [...]
Serves 4 A delicious and refreshing change from the heavy buttered potted shrimps version. So easy to make although unlike traditional potted shrimps, this will not have a long shelf life. Make and enjoy! 180g brown shrimps, shelled 180g finely [...]
Serves 8-10 This clementine cake is a refreshing change from Christmas cake. It is a rich, dense sponge that is also free from gluten and refined sugars. It fills the kitchen with wonderful citrusy aromas as it bakes - heaven. [...]
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